Steps to Prepare Poblano Rice Cheese Casserole

Roasted Poblano Cream Sauce

Casserole sprayed with cooking spray.

Recipe Summary Roasted Poblano Cream Sauce

An awesome poblano sauce I found that is perfect for topping a taco or fajita or for cooking or adding to chicken.

Ingredients | Poblano Rice Cheese Casserole

1 poblano pepper, halved and seeded

½ cup mayonnaise

1 small bunch cilantro, or to taste

1 green onion, chopped

1 tablespoon bottled lime juice

1 clove garlic, minced

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the pepper cut side-down on a baking sheet.

Broil in the preheated oven until skin is blackened, 8 to 14 minutes.

Place the pepper in a resealable plastic bag. Cool until well sweated and safe to handle, about 20 minutes. Skin the peppers by gently pinching them off.

Place the skinned pepper, mayonnaise, cilantro, green onion, lime juice, and garlic in a blender. Cover and puree until smooth.

You can substitute the mayonnaise with sour cream or Greek yogurt.

Fresh lime juice may be substituted for bottled lime juice.

I use a Ninja(R) blender.

Info | Poblano Rice Cheese Casserole

prep: 20 mins cook: 8 mins additional: 20 mins total: 48 mins Servings: 4 Yield: 1 /2 cup sauce

TAG : Roasted Poblano Cream Sauce

Side Dish, Sauces and Condiments, Sauces,

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