Easiest Way to Make East African Samosa Recipe

Easy Meat Samosas

Add in the onion and garlic and cook till the onion…

Recipe Summary Easy Meat Samosas

A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes.

Ingredients | East African Samosa Recipe

cooking spray

1 tablespoon vegetable oil

1 cup petite-cut potato

1 small onion, minced

½ pound ground beef

2 ½ tablespoons curry powder

1 ½ tablespoons minced garlic

1 tablespoon minced fresh ginger root

½ teaspoon salt

½ teaspoon ground black pepper

½ cup chicken stock

1 cup peas

1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters

1 egg

¼ teaspoon ground turmeric

¼ teaspoon curry powder

Directions

Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.

Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.

Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.

Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.

Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.

Bake samosas in preheated oven until golden brown, about 20 minutes.

Info | East African Samosa Recipe

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 8 samosas

TAG : Easy Meat Samosas

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