Steps to Make Beet Pasta Sauce Nadiya

Salmon Pasta In Cream Sauce

This is a fairly simple beginner recipe.

Recipe Summary Salmon Pasta In Cream Sauce

This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week. You can use any noodle shape you like.

Ingredients | Beet Pasta Sauce Nadiya

1 (8 ounce) package spaghetti

1 (8 ounce) salmon fillet, cut into cubes

salt and freshly ground black pepper to taste

3 tablespoons butter, divided

1 tablespoon olive oil

½ small onion, diced

1 clove garlic, minced

¼ cup dry white wine, or to taste

½ cup heavy whipping cream

1 teaspoon tomato paste

Directions

Info | Beet Pasta Sauce Nadiya

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Salmon Pasta In Cream Sauce

Seafood, Fish, Salmon,

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